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Air-Popped Popcorn Hazelnut Pancakes

Air-Popped Popcorn Hazelnut Pancakes
Air-Popped Popcorn Hazelnut Pancakes - Image 2
Air-Popped Popcorn Hazelnut Pancakes - Image 3
Air-Popped Popcorn Hazelnut Pancakes - Image 4

Air-Popped Popcorn Hazelnut Pancakes

A Sophisticated Crunch

Hazelnuts bring a mellow richness, perfectly complementing the bold, roasted character of the popcorn base. These luxurious and slightly smoky pancakes are ideal for pairing with cocoa drizzle or fresh fruit.

Our Main Ingredients

Every mix starts with real 100% air-popped popcorn—YES, actual popcorn! We grind it into flavorful popcorn flour and blend it with the right ingredients to deliver pancakes that are light with a healthy fluff, bursting with a unique, crave-worthy taste. It’s not just a pancake—it’s a Popcorn Pancakery original.

$10.89

Category

Air-popped popcorn flour offers a novel, health-forward alternative to traditional grain-based flours by combining innovation, nutrition, and flavor. Unlike other flours that rely on additives, oil-based preparation, or refined grains, this flour is created through a clean, oil-free air-popping process that preserves the integrity of the whole grain. Its light, fluffy texture and distinctive popcorn aroma make it a standout ingredient.

Air-Popped Popcorn Flour is unique due to its:

  • 🌽 Source Ingredient: Made entirely from air-popped white popcorn, a whole grain that naturally contains fiber and antioxidants.
  • 🔥 Oil-Free Production: Eliminates oils, butter, and chemical additives through air-popping, making it lighter and cleaner.
  • 💨 Refined Purity: Processed for consistent texture, enhanced digestibility, and improved performance.
  • 🍞 Culinary Appeal: Imparts a subtle toasted popcorn flavor, offering a gourmet twist on our variety of popcorn pancake mixes.
  • ♻️ Better-for-You Profile: Supports clean eating, ideal for those seeking alternatives to processed wheat or cornmeal-based flours.
  • 📦 Ready for Innovation: Serves as the base for a variety of patented pancake and baking mix formulas under the Popcorn Pancakery brand.

Compared to traditional wheat, rice, or cornmeal flours, this carves out a new space in the market—one that answers the growing demand for inventive, health-conscious, and flavor-rich ingredients in our popcorn pancakes.

Why is it the Healthiest Pancake

We’ve skipped the GUMs like Gellan Gum, Xanthan Gum, Guar Gum, Arabic Gum, natural flavors, and other ingredients you can’t even pronounce. What you get is a clean, wholesome taste that feels indulgent without compromise.

That’s why our Air-Popped Popcorn Pancakes are the healthiest around—it’s part of our promise to deliver better ingredients and better food.

Our Air-Popped Popcorn Pancakes are packed with:

  • 💪 High in protein
  • 🌾 High in fiber
  • 🦴 Rich in calcium, iron, and other essential nutrients
  • ⚡ A natural boost for a healthier lifestyle

Wholesome Ingredients, Bold Flavor, Better Fuel

Rich, roasted hazelnuts layered over our signature popcorn base. It’s indulgent, elevated, and totally crave-worthy. Crafted with our patented Air-Popped Popcorn Flour—bold in flavor, rich in nutrients, and perfectly textured for every craving.

Balanced Perfectly with Flavor, Texture, and Fuel Factors

  • Flavor: Deep roasted hazelnut with bold air-popped popcorn undertones
  • Texture: Velvety chew with a crisp outer layer
  • Fuel Factor: Antioxidants, healthy fats, whole-grain fiber

Clean Ingredients, Gluten-Free Done Right, Zero Fillers

We’ve skipped the GUMs like Gellan Gum, Xanthan Gum, Guar Gum, Arabic gum, natural flavors, and other ingredients you can’t even say. What you get is a clean, wholesome taste that feels indulgent without compromise.

That’s why our air-popped popcorn pancakes are the healthiest around—it’s part of our promise to deliver better ingredients and better food.

How to Cook Instructions

Air Popped Popcorn Hazelnut Pancake Mix
2 Servings (around five pancakes 4.5’ circles)

You’ll Need:

1 cup of Pancake Mix
1/3 Cup & 1 TBSP of Milk
1 Large Egg
1 tablespoon of Butter

How to Mix

Melt butter in a bowl and let it cool slightly
Add Wet Ingredients in a mixing bowl & Whisk: (Egg, Butter, & Milk)
Add pancake mix to the wet Ingredients
Mix well until all ingredients are well combined.
(Let pancake batter settle for one minute)

How to Cook

Heat a non-stick griddle or pan on medium heat.
Pour about 1/4 cup of batter on the griddle or pan and cook about 1 ½ – 2 minutes per side
Add your favorite maple syrup
Enjoy Pure Deliciousness

Simple Chocolate Chip Pecan Air-Popped Popcorn Cookies

Ingredients:

  • 1 cup butter (softened)
  • 1 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ cup air-popped popcorn flour
  • 1 cup chocolate chips
  • ½ cup chopped pecans

Directions:

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, beat the butter and sugar until fluffy (about 5–7 minutes). Add the egg and vanilla and mix well.
  3. In another bowl, mix the flour, baking soda, salt, and air-popped popcorn flour. Slowly add this to the butter mixture and mix until combined.
  4. Stir in the chocolate chips and pecans.
  5. Drop a spoonful of dough onto a greased baking sheet, leaving space between each.
  6. Bake for 13–14 minutes or until golden brown.
  7. Let cool on a wire rack.

Strawberry Oatmeal Air-Popped Popcorn Muffins

Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 12 muffins

Ingredients:

  • 1¼ cups old-fashioned oats
  • 1 cup plain yogurt
  • ½ pound strawberries (about 1½ cups chopped)
  • 2 tsp white sugar
  • 1 tsp balsamic vinegar
  • 2 large eggs
  • ½ cup (1 stick) unsalted butter, melted
  • ½ cup packed brown sugar
  • 1 tsp vanilla extract
  • ¾ cup all-purpose flour
  • ¼ cup air-popped popcorn flour
  • 1 tbsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ¼ tsp finely ground black pepper
  • ½ tsp cinnamon

Directions:

  1. Soak the oats: Mix the oats and yogurt in a large bowl. Let sit while you prepare the other ingredients.
  2. Prep strawberries: Rinse, core, and chop the strawberries. Place them in a small bowl and sprinkle with white sugar and balsamic vinegar. Stir gently and set aside to macerate.
  3. Preheat oven: Set oven to 400°F (200°C). Grease or line a 12-cup muffin tin.
  4. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, popcorn flour, baking powder, baking soda, salt, black pepper, and cinnamon.
  5. Combine wet ingredients: Add eggs, melted butter, brown sugar, and vanilla to the oat-yogurt mixture. Stir until just combined.
  6. Add dry to wet: Gently stir the flour mixture into the wet mixture using a wooden spoon. Mix until just moistened—don’t overmix.
  7. Fold in strawberries: Add the chopped strawberries along with their juices. Fold gently into the batter.
  8. Fill muffin tin: Spoon the batter evenly into the muffin cups.
  9. Bake: Bake for 20–25 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.
  10. Cool: Let muffins cool in the tin for a few minutes before transferring to a wire rack.